Level 1 Food Safety – Catering Training Course

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Level 1 Food Safety – Catering Training Course

Price: Only £7.50 + VAT

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Level 1 Food Safety – Catering Training Course

Price: Only £7.50 + VAT

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters or warehouse staff.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

 

Please note that this course is level 1 in terms of the subject knowledge level of the content presented and the course does not lead to a formal level 1 qualification.

Achieving Food Hygiene Level 5 course - online training store
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The Level 1 Food Safety for Catering Online Training Course Modules

Course NameModule NumberModule NamePass % Required
Level 1 Food Safety – Catering1Food Safety Legislation75%
Level 1 Food Safety – Catering2Hazards from Delivery to Service75%
Level 1 Food Safety – Catering3Risk Control (Prevention of Contamination)75%
Level 1 Food Safety – Catering4Pests, Premises and People75%
Level 1 Food Safety – Catering5Final Assessment70%

What are the learning objectives of the Level 1 Food Safety – Catering Online Course?

By the end of this course, you will be able to:

Food Hygiene Course level 5
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Obtain Your Certification Today!

Upon successfully completing our Level 1 Awards in Food Safety Online training course, you will receive a printable certificate as evidence of your knowledge and competency. This certification demonstrates your dedication to safety and hygiene. 

Recommended System Requirements:

Browser: Microsoft Edge, Google Chrome or Firefox
Video: Up-to-date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)

Course Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

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Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

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