Level 2 Health & Safety – Catering Training Course
Price: Only £35.00 + VAT
Working safely is in the interest and concern of all staff, both employers and employees. Health and safety is one of the few areas where the law places specific duties specifically on employees so a knowledge of where this applies and how to ensure that it is adhered to is vital to protect individuals and businesses.
Level 2 Health & Safety – Catering Training Course
Price: Only £35.00+ VAT
Working safely is in the interest and concern of all staff, both employers and employees. Health and safety is one of the few areas where the law places specific duties specifically on employees so a knowledge of where this applies and how to ensure that it is adhered to is vital to protect individuals and businesses.
The Level 2 Catering Health and Safety Online training includes:
This section of the Working Safely course, takes you through ten topics which are vital in keeping yourself and your colleagues safe in a commercial catering environment.
The section works through various topics including First aid, Burns and Scalds, Illness protocol, Equipment safety etc to ensure that you are fully aware of the dangers and risks posed by working in these types of environments. There is also important information regarding the Safe use of chemicals and cleaning procedures.
The Level 2 Health and Safety for Catering Online Training Course Modules
| Course Name | Module Number | Module Name | Pass % Required |
|---|---|---|---|
| Level 2 Health and Safety – Catering | 1 | Introducing Working Safely | 70% |
| Level 2 Health and Safety – Catering | 2 | Defining Hazard and Risk | 70% |
| Level 2 Health and Safety – Catering | 3 | Identifying Common Hazards | 70% |
| Level 2 Health and Safety – Catering | 4 | Improving Safety Performance | 70% |
| Level 2 Health and Safety – Catering | 5 | Protecting the Environment | 70% |
| Level 2 Health and Safety – Catering | 6 | Working Safely in the Catering Sector | 70% |
What are the learning objectives of the Level 2 Health and Safety for Catering Online Course?
This course is a great induction course in relation to health and safety as it covers a wide range of topics in some detail.
As this course covers a wide range of health and safety situations the course provides a strong basis to further build on with more training.
Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training around their work and personal life.
Obtain Your Certification Today!
Upon successfully completing our Level 2 Health and Safety in Catering Online training course, you will receive a printable certificate as evidence of your knowledge and competency. This certification demonstrates your dedication to safety and hygiene.
Recommended System Requirements:
• Browser: Microsoft Edge, Google Chrome or Firefox
• Video: Up-to-date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Course Duration: 180 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
We are Here to Help You
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
